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Yesterdays Meeting

  • staff
  • Aug 2, 2017
  • 1 min read

I would like to thank Terry Ringler for cooking all the chickens, and Walt for bringing the fresh corn on the cob. I would also like to thank Lou and Bill for the garden salad. Bill, Lou, and Walt shucking the corn before the dinner by the wishing well.


 
 
 

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